Then add cardamom powder and nuts and let it rest for 2-3 minutes. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. Serve chennapoda with chilled fresh cream. Add remaining ingredients with chenna water to the cheese.Mix well with a spoon. Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. Heat the tin until the sugar melt and form a golden colour caramel. Oct 13, 2019 - chhena poda, how to make oriya chenna poda recipe with step by step photo/video. It is prepared with well kneaded homemade cottage cheese or commonly known as chhena, which some people call paneer, along with cashew nuts, raisins, ghee and sugar. Chenna Poda is an extremely popular sweet in Odisha, though unfortunately quite unknown in rest of India. I have used store bought paneer for making … Chenna Poda or Paneer cake, literally, meaning burnt cheese in Oriya language is a traditional cake recipe. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. The result is pure bliss. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Cut parchment paper, the size of baking dish, grease it with little ghee and cover the top of batter with it. Taste the paneer mixture and adjust sugar to taste. Chenna Poda.means roasted cheese in Odia..It.is made from kneaded mixture of homemade paneer , sugar, dry fruits...and baked till brown in colour ( like caramelized sugar). Jasmin Motta _ #BeingMotta. But how many of us aware of this fact that the only Indian Cheesecake Chenapoda is made in Odisha! Th sweet is baked in oven until it gets nice brown colour. It’s just a baked dessert with a great flavor that just melts in your mouth. its made with chenna or fresh paneer. Then he just left it in an oven that was still warm from earlier use. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. This chenna poda jaggery recipe is a keeper for special occasions. The sight of Chennapoda is very common in any sweet shop in Odisha these days in a round cake shape.There are few places who have been following the traditional method of making it. 800 gr ricotta cheese 100 gr semolin; 1 1/4 cup sugar; 1 tsp cardamom powder; 1/2 cup cashews and raisins, chopped; Instructions. Sekanjabin Recipe - How to make Sekanjabin syrup. this is so delicious recipes Ingredients. To get the brown on top, caramelized sugar is used. Add lemon juice slowly stirring the milk with a spatula. This is said to be the favorite dessert of Lord Jaganath. … Chenna means Cheese and Poda means Burnt ! We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. Best Chenna Poda Recipe | How to make Chennapoda at Home. The Roman name for this type of cake became “placenta”. The only Indian Cheesecake from the state of Odisha.It is known as Chennapoda, the Queen of Desserts. Traditionally the mixture of soft-chenna ,sugar and some spices is wrapped up carefully in the leafs of Sal-tree which works as a binder. Chhena Poda is a classical Sweet from the state of Odisha! Chenna poda is originated in Orissa located in eastern India , it is prepared with fresh home made cottage cheese that’s why it is also called as cottage cheese cake .It is generally having after our meal as a dessert and it is made with cheese so it is also called as cheese dessert recipe. Your email address will not be published. ABOUT Chenna Poda RECIPE. chenna poda is a delicious dessert popular in odisha. Now mix baking powder, cardamom powder and fried cashew nuts to Chenna mixture. zhele can be one…, Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization … Mash together chenna, semolina, sugar, chocolate powder and green cardamom powder in a large bowl. Transfer the paneer to a bowl, add sugar, sooji, cardamom powder and kneed/mix well. Sadly our skillful artist is no more within us. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. If sugar is granular as in India, use castor sugar or powdered sugar. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. Your email address will not be published. Sudarshan Sahu passed away in 2015 at the age of 86 leaving behind his most meritorious Invention, the art of making Queen of Desserts “Chennapoda”. Pour this into the cool tin and bake for 45-50 minutes at 160 C. Let the cake in the tin for 15 minutes after it is baked. Ingredients. First of all preheat the oven to 350F Add sugar and semolina and whisk well to the cheese. Pour all the ingredients in a container and mix well using a spoon or a hand blender. The Chenna mixture is slow cooked for hours wrapped in Sal Leaves. These days, though they make a baked version of Chenna Poda. In terms of ingredients Balushahi is so similar to doughnuts but the texture and its taste makes it special. When you bite a slice of this Best Indian Cheesecake, gentle explosion of flavor fills the mouth slowly. If … Welcome to My Cooking Canvas where We cook Stories of Travel and Food. Sharing the Best Cheena Poda Recipe . Finally take the clothes out and serve by slicing it to pieces. Step 1. A delicious and scrumptious Indian cake made with chenna (paneer). Best Chena Poda Recipe. Balushahi Origin…, Sekanjabin Recipe Video How to make Sekanjabin syrup? It took only 40 minutes to have Chenna Poda by any recipe. Once the ghee is melted, fry cashews in it. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. Chenna Poda is a cheese dessert and really well known because it is the only Indian dessert which take its unique flavor by Caramelization of sugar. Use Cookie cutter and make heart-shaped pieces. If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. Tap to view the recipe! Zhele Recipe - Delicious Jelly for Party - Persian Dessert. The name literally translates to burnt cheese. It is so easy to bake Chenna Poda at home just if you follow the instructions below step by step. Transfer the Chenna from the cloth into a bowl. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Add almonds, pistachios and mix well. Sekanjabin syrup is one of the oldest…, Your email address will not be published. Your writing style is awesome, keep doing what you’re doing! Chenna Poda with Ricotta Cheese and Pistachio, Persian Halva Recipe Video Halvah is a delicious and popular Persian dessert that has different kinds…, Zhele Recipe Video The recipe for stylish and delicious zhele for party. Step 3 Grease a cake tin with oil. In the first half of the twentieth century the owner of a confectionery named Sudarshana Sahoo decided to add sugar and seasonings to left over cottage cheese. This classic Dessert is my most favorite. To make Chhena … It is one of the most popular paneer recipes. My Cooking Canvas - Welcome to My Cooking Canvas where We cook Stories of Travel and Food. Once it starts curdling , switch off the flame and leave it for 2 minutes. Switch off the flame and let it cool. It should not be liquid. Line a baking tin with a baking sheet at the bottom and the sides. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. Food And Drink. Nothing can beat the burnt cheese flavor of Chennapoda ,the Best Indian Cheesecake. Sudarshan Sahu, the owner of a confectionery from Nayagad invented and shared the Best Indian Cheesecake with his own culinary skills. Heaten up the pan further by mixing both syrup and chenna mix till it shows proper texture. The major difference is “Chenna-poda” is Egg-less. Asian Recipes. close the lid of cooker without keeping the gasket and whistle. Mash the chenna/fresh paneer in plate for 4-5 minutes until smooth. The Icing on the cake is to get the perfect crust up and down. Chenna Poda is a Cheesecake originated in Nayagarh town of Odisha.Traditionally cooked on an earthen stove, the grainy texture of this cheesecake will surely impress you. © 2021 - My Cooking Canvas. basically the name of this dish literally means roasted cheese in the oriya language. Completely bliss. By the time, hubby entered the room and before I could react, tried out a piece. Keep at room temperature for a day. It is made using fresh paneer and baked with caramelized sugar as like a cake. If you are using sugar, it will turn a bit watery and semolina will balance it. I discovered it purely by chance on a recent trip to Odisha and instantly fell in love with it! Chenna Poda comes from this language and literally means ‘Roasted Cheese’ in Odia. popular paneer or chenna based sweet from the traditional oriya cuisine. All Rights Reserved. Chenna poda is prepared from freshly prepared Paneer/Chenna. Odisha is an eastern state in India where people speak in Odia language. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. The fine, crumbly paneer mix when poured over the caramelised sugar results in this yummy Chhena Poda which has to be relished immmediately. Great recipe for Chenna Poda. Chhena poda literally means Roasted Cheese in Odia. History of Chenna Poda . When it comes to having feast, Odiya”s are highly enthusiastic about their food. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Then check with a bamboo skewer or toothpick and it should be clean. In a Muslin cloth strain the milk collecting the Chenna. Fresh, soft and spongy paneer is best suited for this recipe. Sugar in the US is not very granular so I used it as it is. Firstly line a baking pan with some chopped banana leaves. When You can see the whey is separate , the process is complete. But not more because it will remove the sourness that you may get from lemon juice slowly the! 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